Pork chop!

My first pork chop. Cooked at 1 a.m. Kikoman, garlic powder (because I didn’t have fresh garlic), sauteed in olive oil.
It was really good. Tender, not tough. Cooked just about right (who knew I had it in me?).
Eaten with salted duck egg bought from the market. And white rice on the side.

Catching up on Gossip

Catching up on Gossip Girl, now watching the one where they went to Yale. Brings back memories of my Yale visit, especially since we went and the campus tour and had the whole day to take a whole lot of photos because it was the interval between classes and there weren’t a whole lot of [...]