My first pork chop. Cooked at 1 a.m. Kikoman, garlic powder (because I didn’t have fresh garlic), sauteed in olive oil.
It was really good. Tender, not tough. Cooked just about right (who knew I had it in me?).
Eaten with salted duck egg bought from the market. And white rice on the side.
3 Comments
November 21, 2008 at 1:51 pm
no veggies? actually, that egg looks delish!, not to knock ur porkchop…
November 21, 2008 at 8:34 pm
No veggies in my fridge at 1 a.m.
December 19, 2008 at 3:55 pm
that salted egg is freaking me out